Funnel Cake Tacos

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the funnel cake:
  • in a mixing bowl, combine eggs, sugar, milk (wet ingredients).
  • in another bowl, combine baking powder, flour, salt (dry ingredients).
  • pour dry ingredients into the bowl of dry ingredients; mix well.
  • add chopped cilantro; mix well again.
  • fill piping bag with mixture.
  • pipe in, making circular shape, the funnel cake mixture into a pan with hot oil; brown both sides then place on tray to drain excess oil.
  • To make taco beef:
  • on a hot skillet, brown ground beef.
  • add chopped onions and chopped garlic; stir.
  • then add taco seasoning and water; stir more.
  • To make assemble:
  • scoop taco beef on top of the funnel cake.
  • then add cubed avocado, salsa, sliced jalapeno, sour cream.
  • garnish with fresh cilantro and limes.
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