Funnel Cake Tacos

Name: Funnel Cake Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 eggs; 2 tablespoons sugar; 1 cup milk; 1 3/4 cups flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; chopped cilantro; 1 lb ground beef; 1/2 chopped onion; 1 minced garlic clove; 1 (1 ounce) packet taco seasoning; 3/4 cup water; cubed avocado; salsa; sliced jalapeno; sour cream; cilantro (to garnish); lime (to garnish)

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Recipe by Food.com

Tacos meets a carnival classic takes the (funnel) cake!

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

For funnel cake dough
2

eggs
2

tablespoons sugar
1

cup milk
1 ³⁄₄

cups flour
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon baking powder
chopped cilantro
For beef taco
1

lb ground beef
¹⁄₂

chopped onion
1

minced garlic clove
1

(1 ounce) packet taco seasoning
³⁄₄

cup water
For toppings
cubed avocado
salsa
sliced jalapeno
sour cream
cilantro (to garnish)
lime (to garnish)

DIRECTIONS

To make the funnel cake:
in a mixing bowl, combine eggs, sugar, milk (wet ingredients).
in another bowl, combine baking powder, flour, salt (dry ingredients).
pour dry ingredients into the bowl of dry ingredients; mix well.
add chopped cilantro; mix well again.
fill piping bag with mixture.
pipe in, making circular shape, the funnel cake mixture into a pan with hot oil; brown both sides then place on tray to drain excess oil.
To make taco beef:
on a hot skillet, brown ground beef.
add chopped onions and chopped garlic; stir.
then add taco seasoning and water; stir more.
To make assemble:
scoop taco beef on top of the funnel cake.
then add cubed avocado, salsa, sliced jalapeno, sour cream.
garnish with fresh cilantro and limes.