Funky Frito Fruckies
Sweet and salty combined!
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READY IN: 15mins
YIELD: 36 fruckies
UNITS: US
INGREDIENTS
Nutrition- 10 1⁄2ounces corn chips
- 1cup white sugar
- 1cup light corn syrup
- 1
- 11(1 5/8 ounce) milk chocolate candy bars
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DIRECTIONS
- In a greased 10x15 pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
- Remove from heat and stir in the peanut butter until smooth.
- Pour this over the chips and smooth it out level.
- Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
- Allow to cool and then break into pieces.
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