Funky Chicken Sandwich

Name: Funky Chicken Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 sandwiches, 2 serving(s)
Ingredients: 2 boneless skinless chicken breasts, Italian style (marinated in Italian dressing); 6 slices bacon; 1 tomatoes, sliced; 4 pieces rye bread; 4 slices provolone cheese; 2 tablespoons mayonnaise; 2 tablespoons butter, for frying the bread

(2)

Recipe by emilyanne36

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese)

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READY IN: 15mins

SERVES: 2

YIELD: 2 sandwiches

UNITS: US

INGREDIENTS

Nutrition

2

boneless skinless chicken breasts, Italian style (marinated in Italian dressing)
6

slices bacon
1

tomatoes, sliced
4

pieces rye bread
4

slices provolone cheese
2

tablespoons mayonnaise
2

tablespoons butter, for frying the bread

DIRECTIONS

-Pan fry bacon, set aside.
-Prepare chicken as you like it. I use a George Foreman grill.
-While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
-Add chicken, bacon and mayonnaise, and enjoy!

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