Funfetti Cake Mix Cookies
"A pretty and easy cookie that even the kids will like making, and they enjoy the little candy bits in the cookies and frosting."
- Ready In:
- 23mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 19 ounces of pudding-included Pillsbury Funfetti cake mix
- 1⁄3 cup oil
- 2 eggs
- 15 5⁄8 ounces pink vanilla funfetti frosting
directions
- Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
- Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
- Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in tightly covered container.
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Reviews
-
I love these cookies. I first learned how to make them in Home Ec class in 11th grade, and am now making them for my 2 year old daughter. Thanks for posting! -
I like these cookies, but like them better as a sugar cookie. Instead of dipping the glass in flour use sugar. Then omit the frosting. Very good that way!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
