Funeral Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 15 12
    ounces cream soup (I use one chicken and one celery soup)
  • 1
    tablespoon melted butter (1/2 cube)
  • 0.667
    (15 1/2 ounce) can water (use soup can)
  • 8
    ounces Cheez Whiz (Jalapeno Cheez Whiz is good, too)
  • 8
    ounces sour cream
  • salt and pepper
  • 6
    cups potatoes, cooked
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DIRECTIONS

  • Combine all ingredients and mix with:
  • 6 cups diced cooked potatoes (Use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
  • Mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. Sprinkle on top of potatoes and bake for 45 minutes at 350.
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