Name: Funeral Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake, 9 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 egg, beaten; 2 cups apples, cored, peeled and shredded; 1/4 cup chopped walnuts; 1/2 cup brown sugar, packed; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 cup water; 1 tablespoon butter; 1/4 teaspoon vanilla extract

Recipe by Candle Lover

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This is a very good cake that was served after my Grandfathers funeral by a close family friend.

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
¹⁄₄ teaspoon salt
1 egg, beaten
2 cups apples, cored, peeled and shredded
¹⁄₄ cup chopped walnuts
Caramel Sauce
¹⁄₂ cup brown sugar, packed
2 tablespoons all-purpose flour
¹⁄₈ teaspoon salt
1 cup water
1 tablespoon butter
¹⁄₄ teaspoon vanilla extract

directions

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
Caramel Sauce --- last 6 ingredients
Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.

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