Funeral Beans

READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon, saving 1 T. Bacon fat. Crumble bacon; set aside.
  • In reserved bacon fat, sauté diced onion about 5 minutes over low-medium heat until softened.
  • Drain and rinse all beans except Pork and Beans, which are used along with their liquid. In a large bowl, gently mix beans and all remaining ingredients. There should be plenty of liquid - you can add 1/4 cup more cider vinegar if needed.
  • Pour into a deep casserole, sprayed with Pam.
  • Bake 350 for 2 hours, uncovered.
  • Alternatively, make a double batch in a crockpot and cook on low 6 hours.
Advertisement