Fully Loaded Potato Skin Cakes

Recipe by MarraMamba
READY IN: 40mins
SERVES: 8-12




  • Cook bacon until crispy, drain and set aside.
  • place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool slightly.
  • Add cheese to potatoes, mash more to combine. Crumble bacon and stir into potatoes.
  • Add green onions and pepper, egg and flour. stir until smooth and thick.
  • Dust hands lightly with flour and using 1/2 c each form into patties 1/2 inch thick and 2 inches wide.
  • Heat some oil in a non stick pan (i use just a tad of cooking spray) and fry patties in bunches, about 3 mins per side until golden and crispy.
  • Serve with sour cream and salsa if desired.