Fully Loaded Million Dollar Pie

Recipe by dmac085
READY IN: 40mins
YIELD: 2 pies




  • Place all drained fruit into a food chopper or processor and pulse to make into smaller bits.
  • Place fruit into a mesh strainer and press out juices. The fruit must be fairly dry in order for the pie to set properly.
  • Put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces.
  • Mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens.
  • Fold milk mixture, strained fruit, nuts, coconut and Cool Whip together. Mix together lightly until all ingredients are well blended and evenly distributed in the filling.
  • Divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly.
  • Serve cold.