Fuller's Chicken Pot Pie

Submitted by sandydann

"I call this Fullers pot pie because my neighbors, the Fullers, rave about this. To cut prep time, use Perdue pre cooked chicken, frozen chopped onions & store bought pie custs"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 1 cup potato, peeled & diced
• 1 cup chopped onion
• 1 cup sliced celery
• 1 cup sliced carrot
• 1⁄3 cup melted margarine
• 1⁄2 cup flour
• 1 (14 1/2 ounce) can chicken broth
• 2 cups half-and-half
• 1 teaspoon salt
• 1⁄4 teaspoon white pepper
• 4 cups chopped cooked chicken
• 2 frozen deep dish pie shells
• 2 pillsbury refrigerated pie crusts

directions

1. Saute onion, celery, carrots& potatoes in margarine for 10 min.
2. Add flour to sauted mixture, stirring well.
3. Cook 1 min.
4. stirring constantly.
5. Combine broth, half&half, salt& pepper.
6. Stir into veggie mixture.
7. Cook over med.
8. heat, stirring constantly, until thick& bubbly.
9. Add chicken& stir well.
10. Divide into 2 deep dish frozen pie crusts.
11. Top with refrigerated crusts.
12. Cut slits to vent Bake at 400 deg.
13. for 40 to 50 min or until pastry is golden& filling is bubbly.
14. IMPORTANT~ LET SIT 10 to i5 MIN BEFORE SLICING.

Reviews

[onemissannie]

This recipe was named for my parents - the Fuller's. I have made this recipe many, many times. It is absolutely wonderful. It is the perfect recipe for a new neighbor or if you need to make and deliver a dinner for someone. And everyone ALWAYS asks for the recipe. It makes 2 pies, so I always have one in the freezer when company arrives. Enjoy!