Fuller's Chicken Pot Pie

Recipe by sandydann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery, carrots& potatoes in margarine for 10 min.
  • Add flour to sauted mixture, stirring well.
  • Cook 1 min.
  • stirring constantly.
  • Combine broth, half&half, salt& pepper.
  • Stir into veggie mixture.
  • Cook over med.
  • heat, stirring constantly, until thick& bubbly.
  • Add chicken& stir well.
  • Divide into 2 deep dish frozen pie crusts.
  • Top with refrigerated crusts.
  • Cut slits to vent Bake at 400 deg.
  • for 40 to 50 min or until pastry is golden& filling is bubbly.
  • IMPORTANT~ LET SIT 10 to i5 MIN BEFORE SLICING.
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