Full-Steam-Ahead Fish

Recipe by Annacia
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make bias cuts about 3/4-inch apart into the fish fillets (Do not cut completely through fish).
  • Tuck 1 or 2 whole basil leaves into each cut.
  • Rub fillets with garlic and ginger.
  • Place peppers and asparagus in a steamer basket.
  • Top with fish.
  • Place basket into a large, deep saucepan or wok in which 1-inch of water is boiling. Cover; steam 6 to 8 minutes or until fish just flakes easily when tested with a fork. Makes 2 servings.
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