Full of Beans and Loving It!

Recipe by Bergy
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can pork & beans
  • 10
    ounces hot smoked spicy sausage, cut in bite size pieces
  • 3
    tablespoons dried garlic flakes or 3 fresh garlic cloves, thinly sliced
  • 2
    tablespoons dried onion flakes or 1 small onion, finely chopped
  • 3
    tablespoons hot sauce (I use Denzils, Peaches n' Scream) (optional)
  • 4
    slices processed cheese or 4 slices your choice cheese
  • 4
    tablespoons salsa (optional)
  • 1
    large bun, cut in half (Submerine, Italian)
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DIRECTIONS

  • Mix all the ingredients except the cheese and the bun in a saucepan.
  • Heat til bubbling, pour over the two halves of the sub bun.
  • Put cheese on top, place 2 tbsp of salsa down the middle of each sub.
  • Place under the broiler until the cheese melts.
  • Serve with a green salad.
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