Fudgy Zucchini Brownies (Egg, Nut & Lactose-Free)

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F and grease a 9 x 13 inch baking pan.
  • In a large bowl, combine the oil, sugar and vanilla until well blended.
  • In a medium bowl, whisk together flour, cocoa, baking soda and salt.
  • Add dry ingredients to wet ingredients, stirring just to combine.
  • Fold in the zucchini and mix well.
  • The batter will be very dry, but do not worry. The grated zucchini will release just enough moisture during the baking process to produce a moist and chewy brownie texture.
  • Spread into the prepared pan, gently patting the mixture down.
  • Bake for 25 to 30 minutes until brownies spring back when gently pressed.
  • Cool for 30 minutes to 1 hour or until brownies are easy to slice.
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