Fudgy Cream Cheese Brownies

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For The Chocolate Batter - Combine Flour, baking powder and salt.
  • Melt Chocolate with butter over hot water.
  • Beat eggs until foamy. Gradually add sugar, continue beating at meadium speed of electric mixer until thick and lemon coloured, about 5 minutes.
  • Add vanilla and chocolate mixture; mix well. Add flour; mix well.
  • For The Cream Cheese Batter - Beat cream cheese with butter, vanilla, sugar and egg until well blended.
  • To Finish Brownies - Layer half of the chocolate batter in a greased and floured 8-inch (2 litre) square pan.
  • Spread with cheese mixture. Top with spoonfuls of chocolate batter.
  • Swirl with knife through layers to marble.
  • Bake at 180ºC (350ºF) for 35 minutes or until brownies pull away from the sides of the pan. Cool on wire rack.
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