Fudgy Chocolate Frosting

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READY IN: 20mins
SERVES: 10-12
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring the cream and sugar to a boil over moderately high heat.
  • Reduce the heat to low and simmer, stirring occasionally, until the liquid reduces slightly, about 6 minutes.
  • Pour the mixture into a medium bowl and add the chocolate, butter, vanilla and salt. Let stand, stirring occasionally, until the chocolate and butter are melted.
  • Set the bowl in a larger bowl of ice water. Using a hand-held electric mixer, beat the frosting on medium speed, scraping the sides occasionally with a rubber spatula, until thick and glossy, about 5 minutes.
  • Use at once.
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