Fudgy Chocolate Dessert

Recipe by Sydney Mike
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees F, & spray 13"x9" glass baking dish with nonstick cooking spray.
  • In large bowl, combine cake mix & pumpkin, then spread evenly into baking dish.
  • Bake 20-25 minutes or until toothpick inserted near center comes out clean.
  • Cool completely on wire rack.
  • In large bowl, whisk milk & pudding mixes for 2 minutes, then let stand 5 minutes or until soft-set.
  • In small mixing bowl, beat cream cheese until smooth.
  • Add pudding & beat until well blended.
  • Spread over cake, then cover & refrigerate at least 2 hours.
  • Before serving, spread whipped topping over dessert.
  • Drizzle with fudge & caramel toppings, & sprinkle with almonds.
  • Refrigerate left-overs, if there are any!