Fudgy Chocolate Chip Brookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray an 8×8-inch square baking dish with non-stick baking spray, or grease and flour the pan.
  • In a small bowl, combine the flour, baking powder, and salt; set aside.
  • In a medium bowl, whisk the melted butter and brown sugar together.
  • Add the egg and vanilla and mix until well combined.
  • Fold the flour mixture into the egg mixture until just mixed (be careful not to overmix).
  • Fold in the chocolate chips and spread the batter into the prepared pan and bake for 20 minutes.
  • While the cookie layer bakes, prepare the brownie batter. In a medium saucepan, melt the butter.
  • Once melted, remove from heat and whisk in the sugar until combined.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla.
  • Whisk in the dry ingredients until combined.
  • Once the cookie layer comes out of the oven, immediately pour the brownie batter on top and return the pan to the oven.
  • Bake for 30 – 35 minutes, or until a toothpick inserted in the middle comes out with a few crumbs clinging to it. Allow to cool completely before frosting or serving.
  • To make the frosting: In a medium bowl, cream the butter.
  • Gradually beat in confectioners’ sugar, cocoa and vanilla.
  • Add the milk, 1 tablespoon at a time, as needed, until frosting reaches desired consistency.
  • To make the glaze: Combine the sugar and the vanilla in a small bowl.
  • Whisk in the milk, a little at a time, until the desired consistency is reached. The glaze can be piped on top of the frosting for decoration.
Advertisement