Fudgy Chocolate Biscotti

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and sugar in a small bowl with electric beaters until fluffy.
  • Add eggs, one at a time, and beat until combined.
  • Transfer to a large bowl and stir in the sifted flour, bicarb soda and cocoa.
  • Stir then add nuts and chocolate and mix in to a smooth dough.
  • Divide dough in half and roll each half into a 30cm log shape.
  • Place onto a greased oven tray.
  • Cook in 180 degree C oven for about 30 minutes.
  • Cool on tray.
  • Using a serrated knife, cut biscotti diagonally into 1 cm thick slices.
  • Place slices in a single layer onto baking paper lined oven trays.
  • Cook at 150 degrees C for 15 minutes or until biscotti are crisp around the edges but sligtly soft in the centre.
  • Cool on trays and serve with fresh brewed coffee.
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