Fudgy Cherry-Cream Cheese Pie

Name: Fudgy Cherry-Cream Cheese Pie
Prep time: 50 min
Cook time: 2 h
Total time: 2 h 50 min
Yield: 8 serving(s)
Ingredients: 1 refrigerated pie crust, softened as directed on package (from 15 oz pkg.); 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla; 1 cup heavy whipping cream, whipped; 2/3 cup hot fudge sauce; 1 tablespoon orange-flavored liqueur (optional); 1 (21 ounce) can cherry pie filling; 1/2 cup heavy whipping cream, whipped; chocolate curls (optional)

(7)

Recipe by itsnevrenough

A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.

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READY IN: 2hrs 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Crust
1

refrigerated pie crust, softened as directed on package (from 15 oz pkg.)
Filling
1

(8 ounce) package cream cheese, softened
¹⁄₃

cup sugar
1

teaspoon vanilla
1

cup heavy whipping cream, whipped
²⁄₃

cup hot fudge sauce
1

tablespoon orange-flavored liqueur (optional)
Topping
1

(21 ounce) can cherry pie filling
Garnish
¹⁄₂

cup heavy whipping cream, whipped
chocolate curls (optional)

DIRECTIONS

Heat oven to 450.
Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
Bake 9 to 11 minutes or until light golden brown.
Cool completely, about 35 minutes.
Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
Gently stir in whipped cream for filling.
Set aside.
Stir hot fudge topping to soften.
Spread in bottom of shell.
Carefully spread cream cheese mixture over fudge layer.
Spoon the pie filling evenly over cream cheese mixture.
Refrigerate about 2 hours or until firm.
Just before serving, garnish individual servings with whipped cream and chocolate curls.

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