Fudgy Cherry-Cream Cheese Pie

Recipe by itsnevrenough
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450.
  • Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
  • Bake 9 to 11 minutes or until light golden brown.
  • Cool completely, about 35 minutes.
  • Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
  • Gently stir in whipped cream for filling.
  • Set aside.
  • Stir hot fudge topping to soften.
  • Spread in bottom of shell.
  • Carefully spread cream cheese mixture over fudge layer.
  • Spoon the pie filling evenly over cream cheese mixture.
  • Refrigerate about 2 hours or until firm.
  • Just before serving, garnish individual servings with whipped cream and chocolate curls.
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