Fudgy Brownies

Name: Fudgy Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 dozen
Ingredients: 3/4 cup cocoa; 1/2 teaspoon baking soda; 1/3 cup vegetable oil; 1/2 cup boiling water (measure accurately); 2 cups sugar; 2 large eggs; 1/3 cup vegetable oil; 1 1/3 cups unsifted all-purpose flour; 1 teaspoon vanilla; 1/4 teaspoon salt

(1)

Recipe by Eagletown

I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe because I usually always have cocoa in my pantry. The recipe uses 2/3 cup total vegetable oil, but I listed it as 1/3 cup twice since it is added at different times in the recipe. My family loves it! I hope you enjoy it, too.

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READY IN: 45mins

YIELD: 3 dozen

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup cocoa
¹⁄₂

teaspoon baking soda
¹⁄₃

cup vegetable oil
¹⁄₂

cup boiling water (measure accurately)
2

cups sugar
2

large eggs
¹⁄₃

cup vegetable oil
1 ¹⁄₃

cups unsifted all-purpose flour
1

teaspoon vanilla
¹⁄₄

teaspoon salt

DIRECTIONS

Preheat oven to 350°.
Stir cocoa and baking soda in a bowl.
Blend in 1/3 cup vegetable oil until smooth.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth.
Add flour, vanilla and salt; blend completely.
Pour into greased 13x9x2 pan or two 8" square pans.
For a 13x9x2 pan bake 35-40 minutes; for a 2 8" square pans bake for 30-32 minutes.
Cool completely and cut into squares.

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