Fudge Upside Down Cake

Name: Fudge Upside Down Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 cake
Ingredients: 3/4 cup sugar; 2 tablespoons butter; 1/2 cup milk; 1 cup flour (all pourpose); 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons cocoa; 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/3 cup cocoa; 1 1/2 cups boiling water

(4)

Recipe by Theresa Thunderbird

This is a good one for chocolate lovers.

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READY IN: 55mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sugar
2

tablespoons butter
¹⁄₂

cup milk
1

cup flour (all pourpose)
2

teaspoons baking powder
¹⁄₄

teaspoon salt
2

tablespoons cocoa
¹⁄₂

cup chopped walnuts
¹⁄₂

cup brown sugar
¹⁄₂

cup granulated sugar
¹⁄₃

cup cocoa
1 ¹⁄₂

cups boiling water

DIRECTIONS

Cream together 3/4 cup sugar and butter.
Stir in milk.
Sift flour,baking powder,salt and 2 tbsp cocoa together.
Add to creamed mixture and beat until smooth.
Stir in walnuts.
Spread batter into a square 9 inch pan.
In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
Sprinkle over the batter.
Pout the boiling water over the top.
Bake at 350 for 35-40 minutes.
The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

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