Fudge Upside Down Cake

Fudge Upside Down Cake created by vivhogan

This is a good one for chocolate lovers.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Cream together 3/4 cup sugar and butter.
  • Stir in milk.
  • Sift flour,baking powder,salt and 2 tbsp cocoa together.
  • Add to creamed mixture and beat until smooth.
  • Stir in walnuts.
  • Spread batter into a square 9 inch pan.
  • In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
  • Sprinkle over the batter.
  • Pout the boiling water over the top.
  • Bake at 350 for 35-40 minutes.
  • The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
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"This is a good one for chocolate lovers."

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  1. vivhogan
    Fudge Upside Down Cake Created by vivhogan
  2. vivhogan
    Excellent recipe. I used 1 c. boiling water instead of 1 1/2 c. Also, used 9 in. round pie pan instead of 8 in. pan (because I couldn't find my 8 in. pan). It turned out great. Didn't look fantastic but it tasted great!
  3. cherrycola
    I doubled this recipe because we were having company over. And I have to admit that I was doubting it would turn out when I poured 3 cups water over the top of it. But this is and excellent cake with a very good hot fudge sauce. We ate it while it was still hot. Everyone enjoyed this. And I will definately make this one again. Thanks for the post.
  4. Sandi Currie
    Made this yesterday --- Checked all the ingredients carefully... ended up with a dark brown chocolatey swamp. The lumpy bits were very tasty though. The chocolate sauce is now in a container and will use it over icecream. Is it possible that the amount of liquid is too much? 1/2 cup milk plus 1 and 1/2 cup boiling water.?
  5. peppermintkitty
    I made this last nite for my chocoholic husband! He loved it!! I chilled it in fridge before I served it. I just thought it would be better that way. I did eat mine warm tho, cause it smelled so good. It was a little too chocolaty for me, but I repeat, he loved it! The only thing different I did was to double the recipe. I was afraid 3c of hot water might be too much, so just added 2 1/2. It turned out perfect. It is also very quick and easy to make, and I didn't bother to sift the flour! I know I will be making this cake again. Thankyou Theresa for posting and giving my hubby a special treat!
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