Fudge Rum Balls

READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
  • 1
    cup pecans or 1 cup walnuts, finely chopped
  • 1
    tablespoon rum (or more!) or 1 tablespoon rum extract (or more!)
  • 2
    cups confectioners' sugar, sifted
  • 14
    cup unsweetened cocoa
  • pecans or walnuts, finely chopped
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DIRECTIONS

  • Preheat oven to 375°F Grease and flour 13x9x2 inch pan.
  • Prepare, bake and cool cake following package directions.
  • Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
  • Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
  • Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
  • Tip: you can also roll them in coconut.
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