A delicious ice cream pie with plenty of ingredients you can substitute for your own personal preferences. I got the original from an old Better Homes and Gardens New Cook Book.
Serving Size: 1 (205) g
Servings Per Recipe: 8
Calories: 684.2
Calories from Fat 364 g 53 %
Total Fat 40.5 g 62 %
Saturated Fat 21.7 g 108 %
Cholesterol 91.2 mg 30 %
Sodium 404 mg 16 %
Total Carbohydrate 77.1 g 25 %
Dietary Fiber 2.4 g 9 %
Sugars 53.2 g 212 %
Protein 8.3 g 16 %