Fudge Ribbon Cake

Recipe by StevenHB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream 2 tablespoons of butter with cream cheese, 1/4 cup sugar and cornstarch.
  • Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla extract.
  • Beat at high speed of mixer until smooth and creamy.
  • Grease and flour bottom of 13x9" pan.
  • Combine flour with 2 cups sugar, salt, baking powder and soda in a large mixing bowl.
  • Add 1/2 cup butter and 1 cup milk.
  • Blend well at lowest speed of mixer.
  • Beat 90 seconds at low speed (or 225 strokes with a spoon).
  • Add 1/3 cups milk, 2 eggs, chocolate and 1 teaspoon vanilla; continue beating 90 seconds at low speed.
  • Spread half of chocolate batter in pan.
  • Spoon cheese mixture over batter, spreading carefully to cover.
  • Top with remaining batter; spreading to cover.
  • Bake at 350 for 50-60 minutes until cake springs back when touched lightly in center.
  • Cool cake and ice.
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