Fudge Pie With Peanut Butter Sauce for Valentine's Day

Recipe by Chef #723491
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fudge Pie:.
  • Combine chocolate wafer crumbs and 1/3 cup melted butter. Press mixture firmly.
  • on bottom and up sides of a 9" pie plate.
  • Bake at 350, for 6-8 minutes.
  • Beat 1/2 cup butter at medium speed using an electric mixer, until creamy.
  • Gradually add sugar, beating mixture until.
  • blended.
  • Add eggs, one at a time, beating after each.
  • addition.
  • Stir in melted chocolate morsels and vanilla.
  • Add flour beating at low speed just until blended.
  • Stir in 3/4 cup peanuts.
  • Pour chocolate mixture into prepared crust.
  • Bake at 350, for 28 minutes. Let cool on wire rack.
  • Peanut Butter Sauce:.
  • Combine brown sugar, butter, and corn syrup in a small heavy saucepan. Bring to a boil, stirring frequently.
  • Stir in peanut butter and whipping cream, and.
  • cook 2 minutes.
  • Gradually add 1/4 of hot mixture to egg, stirring constantly.
  • Add to remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture reaches 160 degrees.
  • Remove from heat, and add vanilla.
  • Let cool.
  • To serve slice pie, and place 1 slice on prepared plate.
  • Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts.
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