Fudge Mini Cakes

Recipe by Chalko
READY IN: 20mins
SERVES: 4-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat first five ingredients over low heat until melted.
  • Remove from heat and add the chocolate and vanilla.
  • Beat until chocolate is melted.
  • Pour into prepared buttered pan.
  • Cool at room temperature for 3 to 4 hours.
  • Using a round cookie cutters, cut the cake into three different sizes.
  • Stack on top of one another, biggest on bottom.
  • Sprinkle glazing sugar over the cakes.
  • These make really cute decorations / desserts.
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