Fudge Krispies
This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!
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READY IN: 40mins
YIELD: 12-15 squares
UNITS: US
INGREDIENTS
Nutrition- 1(11 1/2 ounce) package milk chocolate chips
- 1⁄2cup butter
- 1⁄2cup light corn syrup
- 2teaspoons vanilla
- 1cup powdered sugar
- 4cups Rice Krispies
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DIRECTIONS
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.
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