Fudge Frosting/ Hot Fudge Sauce
- Ready In:
1 1/2 cups
- Stir first five ingredients over medium low heat until thick, when it just starts to bubble.
- Remove from heat.
- Stir in vanilla and butter.
- If using as frosting let cool.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
Hello from Iowa. Enjoy cooking and finding new recipes that my family loves.