Fudge Frosting

Recipe by MariaLuisa
READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cocoa, cornstarch, sugar and salt together in a bowl.
  • Heat coffee in a medium saucepan.
  • Add butter to the coffee to melt. Stir until well blended.
  • Add cocoa mixture and simmer over medium-low heat, stirring constantly with a whisk, until mixture has the consistency of pudding (about 7 minutes).
  • Remove from heat and stir in the vanilla.
  • Allow frosting to cool for five minutes, stirring occasionally.
  • Use the frosting when it is still tepid; do not allow it to become too stiff.
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