Fudge Cake Custard

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READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg white until stiff.
  • Cream butter and sugar.
  • Add flour and salt.
  • Add cooled melted chocolate.
  • Add egg yolk and milk.
  • Gently fold egg white in mixture.
  • Spoon mixture into buttered individual custard cups.
  • Set cups into pan of water.
  • Bake 30 to 35 minutes in moderate oven or until done.
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