Fudge Brownies

Recipe by _Pixie_
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons cocoa
  • 1
    cup brown sugar, packed
  • 1
    egg, beaten
  • 14
    cup butter, melted
  • 1
    teaspoon vanilla
  • 1
    cup finely chopped walnuts
  • 12
    cup flour
  • 1
    cup semi-sweet chocolate chips, divided (real chocolate please)
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DIRECTIONS

  • Preheat oven to 325F.
  • Thoroughly grease a 9" x 9" x 2" pan.
  • Reserve 2/3 cup of the chocolate chips.
  • Mix all the ingredients except the reserved chips until well blended.
  • Press the mixture into the greased pan (I usually use my fingers to do this).
  • Bake for about 20 minutes, turn off oven and remove brownies.
  • Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips.
  • Using a knife spread the melted chocolate chips evenly over the top of the brownies.
  • Cut into 25 pieces.
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