Fudge Brownie Bundt Cake

Recipe by Dedee Royale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour standard Bundt tube pan.
  • Combine sugar, melted butter and coffee mixture in large bowl.
  • Stir in eggs and vanilla extract,(do not beat) and set aside.
  • In a separate bowl combine flour, cocoa, baking powder and salt.
  • Add to egg mixture.
  • Stir in chopped nuts, if desired.
  • Pour into prepared Bundt pan.
  • Bake 25 minutes or until wooden pick inserted comes out slightly sticky.
  • Cool almost completely in pan before inverting onto serving plate.
  • Spread butter cream icing onto WARM cake so as it drizzles down sides.
  • Cut along fluted lines before serving.
  • NOTE: Very rich cake - make small servings.
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