Fudge Apple Tart - Microwave Oven Version

READY IN: 45mins
YIELD: 1 tart




  • Spray a 2 l round dish (26cm in diamter) with non stick cooking spray.
  • Microwave the butter or margarine in a deep 2l dish for about 30 seconds on 100% power or until just melted. Add the white sugar and eggs and beat very well to dissolve all the sugar.
  • Sift the cake flour, baking powder and salt together over the egg mixture and fold it inches Stir in the milk.
  • Pour the batter into a pie dish and spread the apple pieces evenly over the batter.
  • Place the pie dish on an inverted saucer in the microwave oven. Microwave the tart, uncovered, for 12 minutes on 50% power, turning the dish regularly if the oven has no turntable. Sift a little ground cinnamon over the half-cooked tart. Microwave it, uncovered, (still on the upturned saucer), for another 10 - 12 minutes on 100% power, or until done, again turning the dish at regular intervals if there is no turntable.
  • Microwave the cream and soft brown sugar in a deep 2l dish, uncovered, for 10 minutes on 100% power, stirring frequently until the sugar has melted.
  • Spoon the hot sauce over the tart and allow it to cool to lukewarm or cold before serving.