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Fudge

Fudge created by Alli H.

Takes a bit of time, but well worth the trouble. I do not know how long it takes to cook, but I am guessing at 30 minutes

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Combine sugar, syrup, and cocoa in a large heavy pan.
  • Stir until WELL mixed.
  • Add milk and stir over low heat until SMOOTH (DO NOT STIR AGAIN).
  • Cook slowly to a softball stage (238°) on a candy thermometer.
  • Remove from heat.
  • Stir in butter and vanilla.
  • Set pan in cold water until mixture thickens.
  • Remove from cold water; add marshmallows and beat until fudge changes color.
  • Most of the marshmallows will melt down, but not all.
  • Turn onto a buttered platter.
  • May add nuts if you wish.
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RECIPE MADE WITH LOVE BY

@Darlene Summers
Contributor
@Darlene Summers
Contributor
"Takes a bit of time, but well worth the trouble. I do not know how long it takes to cook, but I am guessing at 30 minutes"
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  1. pops.ferranti
    Your instructions say to remove from heat stir in butter & vanilla, if you don't let it cool won't that ruin the fudge ?
    Replies 1
  2. Alli H.
    Fudge Created by Alli H.
    Reply
  3. Alli H.
    Fudge Created by Alli H.
    Reply
  4. Alli H.
    Not good. The fudge I made turned out to be a sticky, goopy mess. It tastes like and has the consistency of corn syrup. This is after I froze the fudge for several hours. Very disappointed. To be fair, the corn syrup I used was quite old. Still disappointing though.
    Reply
  5. garnorth
    Great recipe.
    Reply
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