Fudge

READY IN: 1hr
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, syrup, and cocoa in a large heavy pan.
  • Stir until WELL mixed.
  • Add milk and stir over low heat until SMOOTH (DO NOT STIR AGAIN).
  • Cook slowly to a softball stage (238°) on a candy thermometer.
  • Remove from heat.
  • Stir in butter and vanilla.
  • Set pan in cold water until mixture thickens.
  • Remove from cold water; add marshmallows and beat until fudge changes color.
  • Most of the marshmallows will melt down, but not all.
  • Turn onto a buttered platter.
  • May add nuts if you wish.
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