Fu Manchu fried rice

Recipe by Nelly
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a little of the oil in a wok or large skillet.
  • Tip in the beaten egg and stir with a chopstick until set.
  • Remove from pan and set aside.
  • Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
  • Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.
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