Fruity Tuna Salad Pita Sandwiches

"A yummy, healthy tuna salad sandwich from Cooking Light. You can substitute solid white tuna canned in water if you don't have any fresh."
 
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Ready In:
10mins
Ingredients:
13
Yields:
4 pita halves
Serves:
4
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ingredients

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directions

  • Slice egg in half lengthwise and remove yolk. Dice egg white halves and set aside.
  • Heat broiler to high heat.
  • Sprinkle lemon juice and pepper over tuna. Place tunal on broiler rack coated with cooking spray and cook 4 minutes on each side until tuna is medium rare (or to your desired doneness). Remove tuna from rack and coarsely chop.
  • Combine tuna, diced egg white, celery, raisins, green onions, mayonnaise, mustard and pineapple tidbits in a bowl. Line each pita half with 1/3 cup lettuce and 2 tomato slices. Divide tuna mixture evenly among pita halves.

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Reviews

  1. An absolutely delicious tuna sandwich filling! I used 2 cans of chunk light tuna in replace of the tuna steaks. Looking forward to making this again. Thank you for posting this, Ppaperdoll!!! :)
     
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RECIPE SUBMITTED BY

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
 
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