Fruity Coffee Jelly Cream

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g coffee jelly, cut in 1 cm cubes
  • 250
    ml all purpose cream
  • 250
    ml condensed milk
  • 12
    pieces strawberry jelly or 12 pieces grape jelly
  • 100
    g diced peaches
  • 200
    g crushed graham crackers
  • 4
    tablespoons melted butter
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DIRECTIONS

  • combine cream and condensed milk.
  • stir in crushed graham into melted butter then place at the bottom of container.
  • put in first layer of cream mixture.
  • place 1 layer of coffee jelly.
  • apply second layer of cream mixture.
  • place 1 layer of fruit jelly.
  • apply third layer of cream mixture.
  • top with diced peaches.
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