Fruity Birthday Cupcakes

Recipe by Motivated Mama
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Cream together the butter and banana in a bowl. Gradually work the egg, milk, honey, flour and baking soda into the mixture. Stir in the golden raisins. Divide the mixture between small paper cake cups.
  • Bake for 15 minutes in the middle of the oven until a skewer inserted into the middle of a cupcake comes out clean.
  • Remove from the oven and cool on a cake rack. Decorate with banana slices and candles.
  • FOR PEAR CUPCAKES, follow the recipe above but substitute a mashed pear for one of the bananas and decorate with sliced pear pieces.
  • FOR STRAWBERRY CUPCAKES, follow the recipe above but substitute four mashed strawberries for one of the bananas and decorate with sliced strawberry or kiwi pieces.
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