Fruits in Syrup
I love litchis. In this dish, the pineapple accents the litchis, it doesn't overpower it! Cooking time is chilling time.
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DIRECTIONS
- Cook the sugar and water into a syrup.
- Cool and stir in sherry and lemon/lime juice.
- Peel and segment the orange; Toss with the pineapple and litchis.
- Pour the syrup over the fruits.
- Chill 1 hour before serving.
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