Fruited Marshmallow Dessert
photo by Boomette
- Ready In:
60 1/2 cups
- Combine all ingredients together except marshmallows. Mix well.
- Add marshmallows. Stir until well coated.
- Chill overnight. You will not want to skip this step; it does make a difference.
Questions & Replies
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I made only 3 cups. I really like the taste. It's creamy, sweet just a little bit because of the marshmallow and fruits. The sour cream helps to reduce the sweetness. I used maraschino cherry. I used fat free sour cream. Thanks Teresa :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
I made this on Palm Sunday for our dessert, and it was wonderful. Definately, chill overnight for the full flavor. This is a nice light dessert, and not too sweet. I halved the recipe, and it still made a lot! Even still, my family managed to go through it pretty fast. Will be making this again! Thank you.