Fruited Chili Sauce

"I have made this in summertime with fresh peaches and it is wonderful. I KNOW it will be just as good with the lovely strawberry!"
Fruited Chili Sauce created by Rita1652
Ready In:
1 cup




  • Combine all ingredients.
  • Chill. Do not add any more hot sauce until it has melded for at least 24 hours Then add more as desired.
  • Store,covered, in refrigerator.

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  1. MelinOhio
    I made Happy Harrys wraps and this sauce truly made it. I love the sweetness with that tough of hot. Thank you for a great recipe.
  2. Nimz_
    This saved my otherwise ruined grilled burnt chicken. I made this at the recommendation of Toni Gifford and am so glad I did. The taste is incrediable. I can't describe it any better than Rita did. I was only able to let mine sit for about 2 hours, but I'll serve it again today with something and see if it makes any difference. Great recipe Harry.
  3. justcallmetoni
    Had to blink when I saw this recipe...two common ingredients I would have never considered putting together. Despite the simplicity, the flavors are complex and delight the tastebuds. I let my sauce set up for 48 hours and Rita's description was spot on -- you get this sweet flavor then just a bit of heat as its going down. We had ours with grilled chicken and it really made the meal. Next time, I would eat this a bit sooner so the berries would a touch less soft. I can also envision some nice variations of combinging peaches and strawberries or even throwing in a tablespoon of grated sweet onion. Thanks Harry!
  4. echo echo
    I made this because I wanted to try Rita L's Rita's Happy Harry's Wraps (Recipe #124261). When I saw the combination of strawberries + chili sauce, I was a little worried, but the heat & the fruitiness turned out to work well together. (I used Kikkoman's Thai-Style Chili Sauce. Thanks, Harry, for posting a wonderful new type of chili sauce and thanks, Rita, for honoring it with a truly original wrap.
  5. Rita1652
    Fruited Chili Sauce Created by Rita1652



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