Fruited Chicken Stew

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan over medium-high heat combine broth, water, tomato paste and seasonings
  • Add remaining ingredients and bring to a boil.
  • Reduce heat to medium-low, cover and simmer 25-30 minutes until chicken and squash are cooked through.
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