Fruitcake Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
YIELD: 7 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine raisins and 1/3 cup bourbon (apple juice) in large bowl.toss.set aside.
  • beat butter at medium speed till creamy, gradually add brown sugar, and beat till fluffy -- add orange zest, and eggs.beat well.
  • dissolve soda in milk, stir into butter mixture.
  • combine flour and next 3 ingredients.add to butter mixture.stirring well -- stir in 1/2 cup bourbon(apple juice) add pecans and candied fruit to raisin mixture -- stir well.
  • add butter mixture and stir until nuts and fruit are thoroughly coated -- drop by tblsful on greased sheets.
  • bake at 375* for 13 minutes or edges are just beginning to brown --
  • immediately remove to wire racks to cool.
  • store in airtight containeras between layers of wax paper and freeze up to 1 month -- .
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