The Home Cooking Magazine for July/August 2005, provides this recipe of a cool & refreshing salad that can be made year 'round!
Serving Size: 1 (87) g
Servings Per Recipe: 12
Calories: 158.5
Calories from Fat 14 g 9 %
Total Fat 1.6 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 169.7 mg 7 %
Total Carbohydrate 31.9 g 10 %
Dietary Fiber 1.4 g 5 %
Sugars 10.3 g 41 %
Protein 4.4 g 8 %