Fruit & Vegetable Pasta Salad

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package tri-color spiral pasta
  • 1
    tablespoon vegetable oil
  • 12
    teaspoon fresh gingerroot, peeled, minced
  • 2
    tablespoons soy sauce
  • 1
    (16 ounce) bag frozen stir fry vegetables
  • 1
  • 13
    cup frozen orange juice concentrate, thawed
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DIRECTIONS

  • Cook pasta according to package directions, then drain.
  • While pasta is cooking, heat oil in 12" skillet over medium-high heat.
  • Add gingerroot, soy sauce & frozen vegetables to skillet, & saute about 6 minutes, stirring frequently, until vegetables are thawed & heated through.
  • Place drained pasta, cooked vegetable mixture, pineapple chunks with juice & orange juice concentrate in large serving bowl, & mix well.
  • Cover & refrigerate at least 8 hours.
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