Fruit & Turkey Salad W/Poppy Seed Dressing

This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 (10 ounce) package mixed baby greens
  • 8 ounces turkey, cooked, cubed (from deli)
  • 1 12 cups strawberries, fresh, halved
  • 12 cup green onion, sliced
  • 3 medium kiwi, peeled, cut into chunks
  • 14 teaspoon cracked black pepper
  • 13 cup poppy seed dressing or 1/3 cup honey mustard dressing

directions

  • In large bowl, combine all ingredients except salad dressing; toss.
  • Just before serving, pour dressing over salad' toss gently.
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RECIPE MADE WITH LOVE BY

@Suellen Anderson
Contributor
@Suellen Anderson
Contributor
"This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!"
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  1. Suellen Anderson
    This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!
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