Fruit & Turkey Salad W/Poppy Seed Dressing
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This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 1 (10 ounce) package mixed baby greens
- 8 ounces turkey, cooked, cubed (from deli)
- 1 1⁄2 cups strawberries, fresh, halved
- 1⁄2 cup green onion, sliced
- 3 medium kiwi, peeled, cut into chunks
- 1⁄4 teaspoon cracked black pepper
- 1⁄3 cup poppy seed dressing or 1/3 cup honey mustard dressing
directions
- In large bowl, combine all ingredients except salad dressing; toss.
- Just before serving, pour dressing over salad' toss gently.
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RECIPE MADE WITH LOVE BY
@Suellen Anderson
Contributor
@Suellen Anderson
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"This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!"
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This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!
