Fruit Truffles

Recipe by Sam 3
READY IN: 1hr 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop bananas into a large bowl and using a potato masher, mash until they are smooth.
  • Mix in orange juice and rind. Stir in almonds, mixing well to blend evenly.
  • Place the mixture in the fridge and chill 30 minutes.
  • Using a sharp knife, finely chop the blanched almonds into small pieces.
  • Mix the chopped almonds into the cocoa powder and place on a flat plate.
  • Remove banana mixture from fridge and divide into 10 portions.
  • Roll each portion into a small ball, using lightly floured hands.
  • Roll each ball into the cocoa mixture, rolling each on evenly to give a good coating.
  • Press gently before placing into small muffin papers and chilling 30 mins once again.
Advertisement