Fruit Trifle Supreme

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 5/8 ounce) package sugar-free vanilla pudding, mix
  • 12
    ounces fat-free pound cake, cut into 1/2 in slices
  • 1
    (16 ounce) can light peaches in juice, drained, reserving the juice
  • 34
    cup raspberry spreadable fruit, heated (no sugar added)
  • 2
    cups fresh fruit (strawberries,raspberries, blueberries, kiwi fruit)
  • 8
    ounces light whipped topping
  • fresh fruit (to garnish)
Advertisement

DIRECTIONS

  • In a medium bowl, prepare pudding with nonfat milk according to package directions and refrigerate.
  • Line the bottowm of a trifle bowl with half of the cake slices.
  • Sprinkle the cake with half of the peach juice. Pour half of the warmed raspberry preserves over the cake and top with half of peach slices and fresh fruit.
  • Spoon half the prepared pudding evenly over the fruit and cake.
  • Repeat layers, ending with pudding. Top with whipped topping and garnish with fresh fruit.
  • Chill at least 2 hours before serving.
Advertisement