Fruit & Swiss Dip
"The combination of these ingredients intrigued me and I'm anxious to try it this holiday season."
- Ready In:
- 36mins
- Ingredients:
- 4
- Yields:
-
1 pie pan
ingredients
- 1 (8 ounce) container cream cheese with pineapple
- 1 1⁄2 cups shredded swiss cheese
- 1⁄2 cup dried cranberries
- 2 tablespoons apple juice
directions
- Apple or pear wedges and crackers.
- Combine first four ingredients in mixing bowl.
- Beat with electric mixer until blended.
- Place mixture into ungreased 9" pie pan.
- Bake at 375 for 14-16 minutes.
- Serve with assorted fruit wedges and crackers.
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Reviews
-
This is very good, great when you're tired of bean or velvetta dips -
This is quite good, but to me, more of a dessert than an appetizer due to the sweetness of the fruits. I put the leftovers on a toasted bagel this morning, and it was delicious! -
Nice sweet tangy flavor ! This is a great dip that is a little different.
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
