Fruit Sundae Cones

Recipe by PaulaG
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup cut-up strawberry, hulled
  • 3
    cups fresh fruit, cut into chunks (Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.)
  • 6
    giant waffle ice cream cones
  • 12
    teaspoon ascorbic acid (optional)
  • 14
    cup coconut, toasted
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DIRECTIONS

  • Place the cut-up strawberries in blender container; cover and blend until smooth.
  • Place the 3 cups of assorted fruit in a bowl, toss with asorbic acid to prevent darkening if desired.
  • Spoon fruit into cones and drizzle with strawberry puree, sprinkle with toasted coconut.
  • Enjoy!
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