Fruit Sparkle Sauce

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 14
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans fruit cocktail
  • 1
    tablespoon cornstarch
  • 14
    teaspoon salt
  • 14
    cup water
  • 1
    (3 ounce) can frozen orange juice concentrate, thawed
  • 14
    cup pecans, coarsly chopped
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DIRECTIONS

  • Drain fruit cocktail, reserving syrup.
  • In saucepan, combine sugar, cornstarch & salt.
  • Blend in water, then add syrup & juice concentrate.
  • Cook & stir until mixture thickens & boils.
  • Add fruit, then chill.
  • Stir in pecans before serving over ice cream.
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